education-3-37
en

# School catering

education-3-37-dublin-metadata
Parents
content="99XX" scheme="ONS SNAC"
en
LAWS Project - Starter Kit - http://www.laws-project.org.uk
LAWS Project - Starter Kit - http://www.laws-project.org.uk
Tameside MBC - LAWS project - http://laws.tameside.gov.uk
school, catering
<h2>Education</h2><span class="gen">email address here</span><span class="gen">phone number here</span><span class="gen">sms phone number here</span><span class="gen">fax number here</span><span class="gen">minicom number here</span><p><i>Information regarding School Catering and the nutritional guidelines</i></p><hr/><p>We will:</p><ul> <li title="*">Provide a fully inclusive two course meal for a set price each day, in line with National Nutritional Standards.</li> <li title="*">Provide a choice of menu items to select from.</li> <li title="*">Provide dishes which are both nutritious and excellent value for money.</li> <li title="*">Provide dishes which are prepared by qualified catering staff using high quality products.</li> <li title="*">Provide a safe working environment in which to dine.</li> </ul><p>You can help us by:</p><ul> <li title="*">Speaking to us, the Headteacher or any of the School Governors about any of the problems you have, or any suggestions you have for the improvement of our service.</li> <li title="*">Coming into school on a pre-arranged appointment to see for yourself the service being provided.</li> <li title="*">Letting us know if you have any special dietary needs.</li> </ul><p>You can get in touch with us using the details above.</p><p>Details of <a href="/ccm/services/pid.jsp?pid=4">Free School Meals</a> <span class="gen">link to pid 4</span> are available.</p><p>The standards say that lunches for primary school pupils must contain at least one item from each of the following food groups</p><table width="90%" cellpadding="5" class="centre" summary="Food Group Allocations"> <tr> <td> <h4>Standard No</h4> </td> <td> <h4>Standard</h4> </td> </tr> <tr> <td>1</td> <td>Starchy foods such as bread, potatoes, rice and pasta. Starchy foods cooked in oil or fat should not be served more than three times a week</td> </tr> <tr> <td>2</td> <td>Fruit and a vegetable must be available every day. Fruit based desserts must be available twice a week </td> </tr> <tr> <td>3</td> <td>Milk and dairy foods.</td> </tr> <tr> <td>4</td> <td> Meat, fish and alternative sources of protein including cheese. Red meat must be served twice a week. Fish must be served at least once per week.</td> </tr> <tr> <td> <h4>Plus</h4> </td> <td> <h4>Additional Recommendations</h4> </td> </tr> <tr> <td>a</td> <td>Drinking water should be available to all pupils every day, free of charge</td> </tr> <tr> <td>b</td> <td>Schools should offer some hot food, particularly in the winter</td> </tr> <tr> <td>c</td> <td>Drinking Milk should be available as an option every day</td> </tr> </table><p>For more information regarding this subject, please contact us using the details above.</p><span class="gen">email address here</span><span class="gen">phone number here</span><span class="gen">sms phone number here</span><span class="gen">fax number here</span><span class="gen">minicom number here</span><span class="gen">postal address here</span><h3> <a href="/ccm/services/pid.jsp?pid=37"> Providing Information (37) </a></h3>